Cooking Adventures

January 28, 2013
Sesame Soy Noodles

Recipe:

SAUCE:                                                 NOODLES:

-soy sauce (6 tbsp.)                                -vegetable oil (2 tbsp.)

-ginger (fresh) (1.5 tbsp.)                       -sesame seed oil (2 tbsp.)

-lemon juice (3 tbsp.)                             -noodles

-sugar (2 tbsp.)                                       -broccoli

                                                               -green/red peppers

                                                               -carrots

                                                               -celery

                                                               -garlic (1 tbsp.)

*Cook the noodles. Saute broccoli, green/red peppers, carrots and celery in sesame oil with garlic and ginger. Add to cooked noodles. Mix soy sauce, ginger, lemon juice and sugar. Add to noodles and vegetables. Stir and serve!

March 1, 2013.
Upper right hand corner = Pesto sauce.
In the bowl = Camote (the Ecuadorian sweet potato) fries with cilantro and parmesan cheese. 


Recipe: PESTO

-basil  (1.5 cups)

-walnuts (1/4 cup)

-olive oil (1/4 cup)

-parmesan cheese (1/4 cup)

-garlic (2 cloves)

*Blend the above ingredients. Season to taste with salt and pepper.

Recipe: Camote Fries

-camote

-olive oil

-cilantro

-parmesan cheese

-salt

*Cut the camote into strips, however thick or thin you prefer your fries. Lightly toss with olive oil. Bake at 350 degrees until crispy. Season to taste with cilantro, parmesean cheese and salt.